Why the Desired Effect is not Achieved After Using AAV? Adeno-associated virus (AAV) is a small non-enveloped virus, belonging to the family Parvoviridae. It was first discovered in 1965 from…
Adeno-Associated Virus Vector (AAV) Application Q&A Adeno-associated virus (AAV), as an important gene delivery and expression tool, has been widely used in the fields of scientific…
Detection of Impurities Related to Biopharmaceutical Processes Biopharmaceutical impurities can be divided into two categories: extraneous contaminants and product-related impurities. Extraneous contaminants include microbial contamination, pyrogens, cellular…
Legionella Pathogenicity Detection Method Legionnaires’ disease (LD) first broke out on a large scale at a military rally in Philadelphia in 1976, killing 34…
Study on Recombinant Hirudin Although natural hirudin is in great demand in clinical and pharmaceutical research, it is not easy to obtain. With the…
Application Research of Natural Hirudin Hirudin is one of the most significant and most studied active ingredients in leeches and their salivary glands. It is…
Helicobacter Pylori Detection Method-Non-Invasive Detection Helicobacter pylori (Hp) spread from East Africa about 58,000 years ago and then developed into different pathogenic strains. Relevant studies…
Helicobacter Pylori Detection Method-Invasive Detection Helicobacter pylori (HP) infection is the most common chronic infectious disease in the world, affecting approximately 4.4 billion people worldwide,…
Food Allergen Sensitization Assessment Method-In Vivo Measurement Food allergy (food hypersensitivity) is an abnormal reaction of the body’s immune system caused by food. More precisely, it is an…
Food Allergen Sensitization Assessment Method-In Vitro Determination The in vitro method uses in vitro detection methods to evaluate the potential sensitization of food allergens, which is safer…