Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice
AGRONOMY-BASEL
Authors: Zhang, Jisheng; Tong, Tianyi; Potcho, Pouwedeou Mouloumdema; Huang, Suihua; Ma, Lin; Tang, Xiangru
Abstract
In China, the quantity of nitrogen fertilizer applied is large, but as a consequence of a high level of loss, its utilization rate is low. Compared to common rice, the new giant rice has interesting characteristics, namely high biological yield and good efficient use of fertilizer. However, it becomes urgent to further consider the appropriate rate of nitrogen fertilizer to be applied. The giant rice varieties Feng5 and Feng6 were set up in a pot experiment and a field experiment under five doses of nitrogen fertilizers, namely, 0 kg center dot ha(-1) (CK), 75 kg center dot ha(-1) (T1), 150 kg center dot ha(-1) (T2), 225 kg center dot ha(-1) (T3) and 300 kg center dot ha(-1) (T4). Parameters such as leaf area index (LAI), lodging index (LI), nitrogen utilization rate, photosynthesis rate and grain yield were measured. The results showed that with the increase of nitrogen dose in a certain range, LAI, plant height, the number of tillers, net photosynthetic rate (NPn), the transpiration rate (Tr), and the grain yield increased while the lodging index (LI), the nitrogen agronomic utilization rate (AE) and nitrogen partial productivity (PFPN) decreased. Additionally, with the increase of nitrogen application, the grain yield index (HI) and nitrogen contribution rate (FCRN) of rice presented a parabolic trend.
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Authors: Sadeghi, Faeze; Ahmadifar, Ehsan; Shahriari Moghadam, Mohsen; Ghiyasi, Maryam; Dawood, Mahmoud A. O.; Yilmaz, Sevdan
Abstract
The role of dietary lemon peel (LM) and/or Bacillus licheniformis (BL) on the growth, immunity, and resistance against Aeromonas hydrophila in common carp, Cyprinus carpio was investigated in this study. LM and BL were included in diets at 0% (T0), 10(8) CFU/g BL (T1), 1.5% LM and 10(8) CFU/g BL (T2), and 3% LM and 10(8) CFU/g BL (T3). Fish fed with T1, T2, or T3 had higher weight gain, specific growth rate, white blood cells count, and blood total protein with lower feed conversion ratio than T0 group (p < .05). The albumin increased significantly (p < .05) in fish fed both BL and LM (T3). The serum superoxide dismutase (SOD), catalase, lysozyme, and bactericidal activities were significantly increased in fish fed both BL and LM (T2 and T3), while serum glutathione peroxidase increased in fish fed BL (T2) (p < .05). Fish fed T1, T2, and T3 diets displayed higher SOD and lower malondialdehyde than fish fed T0 (p < .05). After the A. hydrophila challenge, the mortality rate was significantly lower in T1, T2, and T3 groups than the T0 group (p < .05). The obtained results revealed that LM and BL could be used to increase resistance against A. hydrophila infection in carp. However, further field studies should be performed to confirm the obtained results.